Amish Snow Day Soup

 

When the snow falls and the world slows down, there’s nothing quite like wrapping your hands around a steaming bowl of homemade soup. Amish Snow Day Soup is the perfect companion for such cozy, wintery moments — a humble, heartwarming recipe born from Amish tradition, filled with simple ingredients that deliver deep, nourishing flavor.

This rustic soup embodies everything that makes Amish cooking so beloved: comfort, simplicity, and wholesome goodness. It’s hearty enough to serve as a full meal, yet light enough to leave you feeling satisfied rather than stuffed.

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🥣 What Is Amish Snow Day Soup?

Amish Snow Day Soup is an old-fashioned, creamy chicken-and-vegetable soup that’s often made during cold weather — particularly on snow days, when families are gathered indoors. It’s a “clean-out-the-pantry” kind of dish that uses everyday staples like noodles, potatoes, carrots, and chicken in a rich, creamy broth.

The soup is incredibly forgiving — there’s no single “right” way to make it. Each Amish family adds its own touches, whether it’s homemade egg noodles, bits of ham, or extra herbs from the garden. The result, however, is always the same: pure, wholesome comfort in a bowl.

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🍗 Ingredients You’ll Need

The beauty of this recipe is its simplicity. Here’s what you’ll need for a classic version:

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 3 medium carrots, peeled and sliced

• 2 celery stalks, chopped

• 2 medium potatoes, diced

• 4 cups chicken broth

• 2 cups cooked chicken**, shredded (rotisserie works great)

• 1 cup egg noodles or Amish-style noodles

• 1 cup milk or half-and-half

• 2 tablespoons flour (for thickening)

• Salt and black pepper, to taste

• 1 teaspoon dried parsley (or fresh, if available)

• Optional: ½ teaspoon thyme or poultry seasoning for extra flavor

How to Make Amish Snow Day Soup

1. Sauté the vegetables:
   In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and the onion turns translucent. Add the garlic and cook for another 30 seconds.

2. Add the base:
   Stir in the chicken broth and diced potatoes. Bring the mixture to a boil, then reduce heat to low and simmer for 10–12 minutes, until the potatoes are tender.

3. Add the chicken and noodles:
   Stir in the cooked chicken and egg noodles. Let simmer for another 8–10 minutes, until the noodles are soft.

4. Make it creamy:
   In a small bowl, whisk the flour with milk or half-and-half until smooth. Slowly pour this mixture into the soup, stirring constantly. Let it simmer gently for 3–5 minutes until the soup thickens to a creamy consistency.

5. Season and serve:
   Add salt, pepper, and parsley to taste. Ladle into bowls and serve warm with crusty bread or homemade biscuits.

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🍞 Serving Suggestions

• Pair it with: Buttery cornbread, homemade rolls, or a slice of Amish friendship bread.

• Add toppings: A sprinkle of shredded cheese, crispy bacon bits, or chopped herbs.

• For a heartier version: Add sweet corn or small dumplings instead of noodles.

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💡 Tips for the Perfect Snow Day Soup

• Use homemade chicken broth if possible — it adds unmatched depth of flavor.

• Don’t overcook the noodles; they’ll continue to soften as the soup sits.

• Make it ahead — the flavors get even better the next day.

• For a lighter version, swap the cream for low-fat milk and use more broth.

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❄️ Why You’ll Love It

Amish Snow Day Soup isn’t just about feeding the body — it’s about feeding the soul. It brings people together around the table, turning an ordinary winter day into a moment of warmth and togetherness. Its creamy texture, tender chicken, and hearty vegetables create the perfect comfort food for when the world outside feels cold and quiet.

So the next time you’re snowed in or simply craving a little coziness, pull out your pot, gather a few pantry staples, and whip up this timeless Amish favorite. You’ll find that one bowl is never quite enough