Salted Caramel Kentucky Butter Cake – A Moist, Buttery Delight

 

Why You’ll Love This Recipe

• Super Moist & Buttery – Soaked in a decadent butter sauce that makes every bite melt-in-your-mouth soft.

• Easy to Make – No complicated steps—just mix, bake, pour, and enjoy.

• Perfect for Any Occasion – Elegant enough for special events yet simple enough for a weeknight treat.

• Even Better the Next Day – The flavors deepen and the texture becomes even more irresistible.

Ingredients

For the Cake:

• 3 cups (13 ½ oz) all-purpose flour

• 2 cups granulated sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 cup buttermilk

• 1 cup butter, room temperature

• 2 teaspoons vanilla extract

• 4 large eggs

For the Butter Sauce:

• ¾ cup granulated sugar

• ⅓ cup butter

• 3 tablespoons water

• 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Prepare the Oven & Pan

Preheat your oven to 325°F (160°C). Grease and flour a 12-cup Bundt pan or 10-inch tube pan generously to ensure the cake releases perfectly.

2. Make the Cake Batter

In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
Add the buttermilk, butter, vanilla, and eggs.
Beat on low speed until just combined, then increase to medium speed and beat for about 3 minutes until smooth and creamy.

3. Bake the Cake

Pour the batter evenly into the prepared Bundt pan.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

4. Make the Butter Sauce

While the cake is baking, make the sauce: In a small saucepan over low heat, combine sugar, butter, water, and vanilla. Stir until the butter melts and the mixture is smooth. Do not boil.

5. Soak the Cake

When the cake is done, remove it from the oven but leave it in the pan.
Using a skewer or fork, poke holes all over the cake.
Slowly pour the warm butter sauce over the cake, allowing it to soak in deeply.

6. Cool & Serve

Let the cake rest in the pan for at least 30 minutes before inverting onto a serving plate.
Serve warm or at room temperature. The cake tastes even better after a day as the flavors meld together.

Pro Tips for Success

• Use Room Temperature Ingredients for a smooth batter and even texture.

• Don’t Skip the Sauce—it’s the heart of this cake’s moistness and flavor.

• Let It Rest Before Removing from the pan to avoid breaking apart.

• Store Properly—keep in an airtight container for up to 4 days for maximum freshness.

With its golden crumb, rich buttery aroma, and irresistible caramel glaze, this Salted Caramel Kentucky Butter Cake is more than just a dessert—it’s a little slice of Southern comfort. One bite, and you’ll understand why this cake has been cherished for generations.