Chicken and Carrot Spread

 

Creamy Chicken and Carrot Spread – A real insider tip!
Keep this recipe safe – it’s a true treasure! It’s been shared with love and is perfect for any occasion, whether as a spread, dip, or light snack. The combination of tender chicken, sweet carrots, and creamy cream cheese is guaranteed to delight everyone.

Ingredients:

• 1 cooked chicken breast
• 2 medium carrots
• 2 tablespoons cream cheese or ricotta
• 2 tablespoons mayonnaise (optional for a smoother texture)
• 1 garlic clove (optional)
• Salt and pepper to taste
• A drizzle of olive oil or lemon juice for extra freshness

Preparation:

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Boil or steam the chicken breast in salted water (with optional seasoning).
Peel and chunk the carrots, and boil or steam them until soft.
In a blender or food processor, combine the chicken, carrots, cream cheese, mayonnaise (optional), garlic (if using), and a drizzle of olive oil or lemon juice.
Blend until smooth and spreadable.
Season with salt and pepper to taste.
This spread is especially delicious served cold—perfect with baguette, toast, pita bread, or crackers.
Tip: You can stir in herbs like chives or parsley for added freshness.