Cool, crisp, and bursting with fresh flavors, this Marinated Cucumber, Onion, and Tomato Salad is the perfect side dish for hot days, BBQs, or weeknight dinners. With a tangy-sweet vinegar dressing, it’s light, refreshing, and gets better as it sits!
✨ Why You’ll Love This Recipe
✅ Ready in 15 minutes – No cooking required!
✅ Crunchy & refreshing – The ultimate summer side.
✅ Better overnight – Flavors meld beautifully.
✅ Versatile – Pairs with grilled meats, sandwiches, or fish.
📝 Ingredients
Vegetables
2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 medium red onion, thinly sliced
1 bell pepper, sliced (optional, for extra crunch)
Dressing
½ cup apple cider vinegar (or white vinegar)
¼ cup water
2 tbsp sugar (or honey)
1 tsp salt
½ tsp black pepper
1 tsp dried dill (or 1 tbsp fresh)
1 tbsp olive oil (optional, for richness)
1️⃣ Prep the Vegetables
Slice cucumbers, tomatoes, and onions evenly.
Place in a large bowl (or mason jar for easy shaking).
2️⃣ Make the Dressing
In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.
Pour over the vegetables and toss gently.
3️⃣ Marinate & Serve
Cover and refrigerate at least 1 hour (best overnight).
Stir occasionally to coat evenly.
Drain excess liquid before serving, or enjoy it as a light brine.
🔥 Pro Tips for the Best Salad
🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.
🍽️ Serving Suggestions
With grilled chicken or steak – Cuts through richness.
On burgers or sandwiches – A crunchy topping.
As a light lunch – Add feta or avocado.
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