Slow Cooker Amish BBQ Chicken

 

Why You’ll Love This Amish BBQ Chicken

• Effortless preparation with everyday ingredients

• Perfectly tender chicken thanks to slow cooking

• Versatile: Serve over rice, mashed potatoes, or as sandwiches

• Family-friendly: Kid-approved and easily adaptable for picky eaters

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts

• 1 cup BBQ sauce (use your favorite brand or homemade)

• ½ cup brown sugar

• ¼ cup apple cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt, to taste

• Black pepper, to taste

•  Optional: Add red pepper flakes or liquid smoke for extra heat or smokiness.

 Step-by-Step Instructions

 Step 1: Prep the Chicken

Place the chicken breasts in a single layer at the bottom of your slow cooker. If they’re thick, you can pound them lightly to an even thickness for consistent cooking.

 Step 2: Mix the BBQ Sauce

In a medium mixing bowl, combine:

• 1 cup of BBQ sauce

• ½ cup brown sugar

• ¼ cup apple cider vinegar

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper to taste

Whisk until the sauce is well blended.

 Step 3: Pour and Coat

Pour the sauce mixture over the chicken in the slow cooker. Use a spoon or spatula to ensure the chicken is fully coated in the sweet and tangy BBQ sauce.

 Step 4: Slow Cook to Perfection

• Cook on LOW for 6 to 7 hours
  OR

• Cook on HIGH for 3 to 4 hours

The chicken is ready when it’s fully cooked and fork-tender.

 Step 5: Shred the Chicken

Using two forks, shred the cooked chicken directly in the slow cooker. Mix well so it soaks up all the flavorful sauce.

 Step 6: Serve and Enjoy

Serve hot! This Amish BBQ Chicken pairs wonderfully with:

• Mashed potatoes or coleslaw

• Steamed vegetables

• Rice or buttered noodles

• Slider buns for BBQ chicken sandwiches

 Variations & Tips

• Spicy Version: Add 1 tsp crushed red pepper flakes or a few dashes of hot sauce.

• Smoky Twist: Use a smoked BBQ sauce or add 1 tsp of liquid smoke.

• Veggie Boost: Toss in chopped onions, bell peppers, or mushrooms for added flavor and texture.

• Make It a Sandwich: Serve on soft buns with cheese and pickles for a hearty BBQ chicken sandwich.

• Meal Prep Friendly: This chicken keeps well in the fridge for up to 4 days and freezes beautifully.

 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portioned bags for up to 3 months.

• To Reheat: Warm in a skillet over medium heat or microwave until heated through, adding a splash of water or broth if needed.

 FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great and offer more moisture and flavor.

Can I double the recipe?

Yes! Just make sure your slow cooker is large enough, and adjust cooking time if needed.

What’s the best BBQ sauce for this recipe?

Use your favorite—whether it’s sweet, smoky, tangy, or spicy. For a classic Amish touch, opt for a sweeter, molasses-based sauce.

 Final Thoughts

This Slow Cooker Amish BBQ Chicken is the ultimate comfort food—sweet, tangy, and melt-in-your-mouth delicious. Whether you’re feeding a crowd or prepping meals for the week, this recipe is sure to become a go-to favorite in your kitchen.

enjoy!