Crustless Coconut Pie: A Light, Fluffy, and Gluten-Free Delight!

 

This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.

✨ Why You’ll Love It

✅ No crust = easier & faster!
✅ Naturally gluten-free (great for dietary restrictions)
✅ Light, fluffy texture (like a coconut custard!)
✅ AdSense goldmine (easy desserts = high RPM!)

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📝 Ingredients (Serves 8)

 

🥥 For the Pie:

• 4 large eggs
• ½ cup granulated sugar (or coconut sugar)
• ½ cup melted butter (or coconut oil)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup all-purpose flour (or almond flour for GF)
• 1 tsp vanilla extract
• ¼ tsp salt

🍓 Optional Toppings:

• Whipped cream
• Fresh berries
• Toasted coconut flakes

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👩‍🍳 Step-by-Step (Just Mix & Bake!)

1. Prep the Batter

① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.
③ Fold in shredded coconut and flour.

2. Bake to Golden Perfection

① Pour into the pie dish.
⏰ Bake 30-35 mins until top is golden and center is set.

3. Cool & Serve!

❄️ Let cool 15 mins before slicing. Top with whipped cream and berries.

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💡 Pro Tips for the Best Pie

🔥 Extra coconutty? Toast the shredded coconut before mixing.
🍯 Less sweet? Reduce sugar to ⅓ cup.
⏳ Make ahead? Refrigerate up to 3 days (serve chilled or reheated).