An egg salad sandwich is a simple yet satisfying meal that has stood the test of time. Combining the creamy texture of hard-boiled eggs with the subtle crunch of fresh vegetables, it's a versatile dish perfect for any time of the day.
Ingredients:
• 6 large hard-boiled eggs, peeled and chopped
• 3-4 tablespoons mayonnaise (or Greek yogurt)
• 1 teaspoon yellow mustard
• Salt and freshly ground black pepper, to taste
• 2 tablespoons celery, finely chopped
• 1 tablespoon green onion or chives, chopped
• 8 slices of your preferred bread, toasted or plain
• Lettuce leaves (optional)
• Tomato slices (optional)
Instructions:
• Prepare the Egg Salad: In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, and green onion. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.
• Assemble the Sandwich: Place a lettuce leaf on a slice of bread, spoon a generous amount of the egg salad mixture over it, add tomato slices if desired, and top with another slice of bread. Repeat with the remaining ingredients to make additional sandwiches.
• Serve: Cut the sandwiches in half and serve immediately. Enjoy your classic egg salad sandwich with a side of fresh fruit or chips.
Variations and Tips:
• Add-Ins: For extra flavor, consider adding diced pickles, a dash of curry powder, or a sprinkle of smoked paprika to the egg salad mixture.
• Bread Choices: While traditional white or whole-grain bread works well, you can also serve the egg salad on croissants, bagels, or in lettuce wraps for a low-carb option.
• Storage: Store any leftover egg salad in an airtight container in the refrigerator for up to three days. Stir before using, as some separation may occur.
This classic egg salad sandwich recipe offers a delightful blend of flavors and textures, making it a beloved choice for many. Whether you're preparing a quick lunch or planning a picnic, this sandwich is sure to please.
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