1 pound ground beef, crumbled
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced
8 ounces (or more) shredded Cheddar cheese
1 can Cheddar cheese soup
12 ounces evaporated milk (or substitute whole milk)
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with nonstick spray.
In a large skillet, cook the diced onion and ground beef until the beef is browned and fully cooked. Drain any excess fat if needed.
Slice the potatoes into approximately ¼-inch thick rounds.
Arrange a single layer of potato slices in the bottom of the prepared baking dish.
Season with a sprinkle of salt and pepper.
Spread about one-third of the cooked beef and onion mixture evenly over the potatoes.
Sprinkle one-third of the shredded Cheddar cheese over the meat layer.
Repeat these layers two more times, finishing with the remaining shredded cheese on top.
In a mixing bowl, whisk together the Cheddar cheese soup, evaporated milk, and regular milk. Add extra salt and pepper if desired.
Pour the soup mixture evenly over the entire casserole.
Cover the dish tightly with aluminum foil and bake for 1 hour.
Remove the foil and continue baking for an additional 15 minutes, or until the top is bubbly and golden brown.
If your potato slices are thicker, you may need to extend the baking time to ensure they’re tender.
Let cool slightly, serve, and enjoy every cheesy, savory bite!
Cheesy Hamburger Potato Casserole
Looking for a comforting, crowd-pleasing dinner that’s both hearty and simple? This Cheesy Hamburger Potato Casserole is a deliciously satisfying option perfect for busy weeknights. The best part? You can prepare it in advance and simply reheat when you’re ready for dinner—total time saver!
This cheesy ground beef and potato casserole has become a favorite in our family, appearing on holiday tables like Easter or even as part of a brunch spread. Give it a try and discover why everyone raves about it!
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