Butter Swim Biscuits

 

Golden, Tender, and Swimming in Butter—Just Like Grandma Made!

If you’ve ever dreamed of biting into a melt-in-your-mouth, buttery biscuit with crispy edges and a fluffy center, these Butter Swim Biscuits are your answer. They’re baked in a pool of melted butter, ensuring maximum flavor and an irresistible golden crust—no rolling or cutting required!

Perfect for breakfast, brunch, or alongside soups and stews, these biscuits are foolproof and ready in under 30 minutes. Plus, comfort food recipes like this drive massive traffic and engagement, making them a high-RPM (Revenue Per Mille) winner for food blogs.

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Why You’ll Love These Biscuits

No rolling or cutting – Just mix, pour, and bake!
Buttery, flaky perfection – Crispy bottom, tender inside.
Ready in 25 minutes – Faster than traditional biscuits.
Crowd-pleasing – Pair with jam, gravy, or eat them plain.
AdSense goldmine – "Easy homemade biscuits" and "butter swim biscuits" rank high!

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Ingredients You’ll Need

• 2 ½ cups all-purpose flour

• 1 tbsp baking powder

• 1 tbsp granulated sugar

• 1 tsp salt

• 1 ½ cups buttermilk (or whole milk + 1 tbsp vinegar)

• ½ cup (1 stick) unsalted butter

*(Optional: Add 1 tsp garlic powder + ½ cup shredded cheddar for savory biscuits!)*

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Step-by-Step Instructions

1. Prep & Preheat

1. Preheat oven to 450°F (230°C).

2. Place butter in an 8x8-inch baking dish and melt in the oven (~3 minutes).

2. Mix the Dough

1. In a bowl, whisk flour, baking powder, sugar, and salt.

2. Pour in buttermilk and stir until just combined (don’t overmix—lumps are okay!).

3. Bake in Butter

1. Carefully remove the hot dish with melted butter.

2. Pour the biscuit batter right over the butter (it’ll pool around the edges).

3. Bake for 20–25 minutes until golden and puffed.

4. Serve & Swoon!

• Let cool 2 minutes, then slice into squares.

• Drizzle with extra melted butter or honey if desired.

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Serving Suggestions & Twists

Sweet version – Brush with honey butter.
Savory upgrade – Add cheddar + chives to the batter.
Breakfast favorite – Serve with sausage gravy.
Herb-infused – Mix in rosemary or thyme.