Amish White Bread

 

Ingredients

2 Cups warm water about 110-120 degrees

⅔ Cups white sugar

1½ Tablespoons yeast

1½ Teaspoons salt

¼ cup vegetable oil

6 cups flour

DIRECTIONS

1. Place sugar and water in bowl
2. Sprinkle with yeast and let dissolve 5-15 minutes
3. Add salt, oil and half the flour mix together.
4. Add remaining flour. Change to dough hook and mix till its pulling away from the sides.
5. Pull out onto lightly floured surface and knead shortly
6. Place in greased bowl flipping to cover both sides.
7. Top with saran wrap or damp warm towel
8. Set aside in draft free area and let rise till doubles in size. About 1 hour
9. Remove cover and punch down.
10. Lay out on lightly floured surface and cut in half.
11. Flaten out into rectangle and “jelly” roll into a loaf.
12. Pinch ends together and place in greased 9×5 bread pans.
13. Repeat with other half.
14. Cover and let rise till double in size about 30-50 minutes.
15. Pre-heat oven to 350 degrees.
16. Once double in size bake for 25-30 minutes.
17. Pull out and brush top with butter.
18. Let rest 10 minutes before removing to cooling rack.

Gooey Brownie Pie

 

Gooey Brownie Pie is one of those desserts that feels nostalgic and comforting, yet fancy enough to impress guests. If you’re a fan of rich, chocolate desserts, this one’s a must-bake.

Ingredients

• 6 tbsp unsalted butter
• 3 cups semi-sweet chocolate chips divided
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• Hot fudge sauce for serving

How To Make Gooey Brownie Pie

1. Preheat oven to 350°F. Grease a 9-inch pie plate or springform pan with non-stick spray.
2. In a microwave-safe bowl, melt the butter and 2 cups of the chocolate chips together in 30 second intervals, stirring between each, until completely smooth. Allow to cool slightly.
3. In a large bowl, beat the eggs, sugar, and vanilla together with a hand mixer on medium-high speed for 3 minutes until light and fluffy.
4. With the mixer on low, slowly stream in the slightly cooled melted chocolate mixture until fully incorporated.
5. Using a rubber spatula, gently fold in the flour, baking powder, and salt just until combined. Then fold in the remaining 1 cup of chocolate chips.
6. Pour the batter into the prepared pie plate or springform pan. Bake for 35-40 minutes, until the center is puffed up and the top is crackly. The center will still be quite jiggly.
7. Remove from oven and allow to cool completely at room temperature.
8. Once cooled, slice and serve with hot fudge sauce drizzled over the top.

Butter Swim Biscuits

 

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

How To Make Butter Swim Biscuits

1. Preheat the oven to 450 degrees.
2. Combine all of the dry ingredients in a medium sized bowl.
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
7. Bake for 20-25 minutes or until golden brown on top.
8. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.

Apple Salad

 

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries- Don't Lose This

Ingredients:

• 2 Honeycrisp apples, cored and chopped
• 2 celery stalks, chopped
• 1 cup red grapes, halved
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Combine ingredients: In a large bowl, combine the chopped apples, celery, grapes, pecans, and dried cranberries.

Make dressing: In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper.

Toss salad: Pour the dressing over the salad and toss to coat evenly.

Serve: Serve immediately or refrigerate for later

Old-Fashioned Swiss Steak: A Hearty Classic That Brings Comfort Home

 

There’s just something comforting about a meal that’s been around for generations — the kind that fills your kitchen with savory smells and brings everyone to the table without having to say a word. That’s exactly what you get with Old-Fashioned Swiss Steak. This timeless dish isn't Swiss at all — it’s American comfort food at its best. Known for its tenderized beef simmered in a rich tomato-based gravy with onions and bell peppers, Swiss Steak is a nostalgic throwback to Sunday dinners and grandma’s kitchen. 

Let’s explore what makes this dish so special and how you can recreate it at home, step by delicious step. 

What is Swiss Steak? 

Despite its name, Swiss Steak doesn't hail from Switzerland. The term "Swiss" refers to the method of tenderizing the meat by pounding and slow-cooking, which transforms tougher cuts of beef into melt-in-your-mouth bites. The dish is then smothered in a flavorful gravy, making it a one-pan wonder that’s both satisfying and soul-soothing. 

Ingredients 

• ½ cup all-purpose flour 

• 1 teaspoon salt 

• ½ teaspoon black pepper 

• ¼ teaspoon paprika (optional, for a hint of warmth) 

• 3 tablespoons vegetable oil (or butter) 

• 1 large onion, sliced 

• 1 green bell pepper, sliced (optional but traditional) 

• 2 cloves garlic, minced 

• 1 can (14.5 oz) diced tomatoes (with juices) 

• 1 tablespoon tomato paste (for deeper flavor) 

• 1 cup beef broth or water 

• 1 teaspoon Worcestershire sauce (optional but highly recommended) 

• Fresh parsley for garnish (optional)

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Step-by-Step Instructions 

1. Tenderize the Meat 

Place your round steak on a cutting board and use a meat mallet to pound it to about ½ inch thick. This not only tenderizes the meat but allows it to absorb the flavors better. Cut into serving-sized pieces. 

2. Dredge in Seasoned Flour 

In a shallow dish, combine flour, salt, pepper, and paprika. Dredge each steak piece in the seasoned flour, pressing it in to coat thoroughly. This coating will help create a beautiful crust when seared and will later help thicken the sauce. 

3. Brown the Steak 

In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the floured steak pieces and brown them on both sides — about 3-4 minutes per side. Work in batches if needed to avoid overcrowding the pan. Once browned, remove and set aside. 

4. Sauté the Vegetables 

In the same pan (don’t clean it — those browned bits add flavor!), add the sliced onions and bell peppers. Sauté for about 5 minutes until soft and translucent. Stir in the garlic and cook for another minute. 

5. Build the Gravy 

Add the diced tomatoes (with their juices), tomato paste, beef broth, and Worcestershire sauce to the pan. Stir everything together, scraping up any browned bits from the bottom. Bring the mixture to a gentle simmer. 

6. Simmer to Perfection 

Return the browned steak pieces to the pan, nestling them into the sauce. Cover with a lid, reduce the heat to low, and let it simmer gently for 1½ to 2 hours, or until the meat is fork-tender. Stir occasionally and add a splash of broth if the sauce reduces too much. 

7. Serve and Enjoy 

Garnish with freshly chopped parsley if desired. Swiss Steak pairs beautifully with mashed potatoes, buttered noodles, or even white rice — anything to soak up that savory gravy. 

Tips for the Best Swiss Steak 

• Use a heavy-bottomed pan or Dutch oven for even cooking and heat retention. 

• Don’t skip the tenderizing step. Even if the meat looks tender, pounding it helps break down tough fibers. 

• Add carrots or celery for extra veggies and depth of flavor. 

• Make it ahead. This dish tastes even better the next day after the flavors meld together. 

Why We Love It 

Old-Fashioned Swiss Steak is more than just a meal — it’s a memory. It’s a reminder of family dinners, warm kitchens, and the magic of food that takes its time. In an era of instant meals, there’s something deeply satisfying about a dish that needs slow simmering and rewards you with rich, comforting flavor. 

Peach Dumpling Bubble Up Recipe

 This Peach Dumpling Bubble Up is a delightful dessert that combines the sweetness of juicy peaches with fluffy, buttery biscuit dough. It’s easy to make and perfect for sharing with family and friends. The biscuits soak up the peach syrup as they bake, creating a soft, golden texture with a caramelized bottom layer.

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Ingredients:

• 2 cans refrigerated biscuit dough (16.3 oz each): Forms the dumplings that absorb the sweet peach syrup.
• 4 cups fresh or canned peaches (sliced): Provides natural sweetness and juiciness.
• 1 tablespoon cornstarch (optional): Thickens the peach syrup for a richer consistency.
• 1/2 cup granulated sugar: Sweetens the peach filling.
• 1 teaspoon ground cinnamon: Adds warmth and spice to the dish.
• 1/4 teaspoon ground nutmeg (optional): Enhances the flavor profile.
• 1/4 cup unsalted butter, melted: Adds richness and helps caramelize the bottom layer.
• 1 teaspoon vanilla extract: Boosts the sweetness and aroma.
• 1/4 cup brown sugar: For caramelized notes in the syrup.
• 1/2 cup water or peach juice (from canned peaches): Creates the syrup base.

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Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Prepare the Peach Filling

1. In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), vanilla extract, and cornstarch (if thickening is desired). Mix well until the peaches are evenly coated.
2. Stir in the water or peach juice to create a syrupy mixture.

Step 3: Cut and Arrange the Biscuits

1. Open the cans of refrigerated biscuit dough and separate the biscuits.
2. Cut each biscuit into quarters or smaller pieces, depending on how large you want the dumplings to be.
3. Spread half of the biscuit pieces evenly across the bottom of the prepared baking dish.

Step 4: Add the Peach Mixture

1. Pour the peach mixture evenly over the layer of biscuit pieces in the baking dish, spreading it out to cover the dough.
2. Top with the remaining biscuit pieces, scattering them evenly over the peaches.

Step 5: Drizzle with Butter

1. Drizzle the melted butter evenly over the top of the dish. This will help the biscuits brown and create a caramelized crust.

Step 6: Bake

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and cooked through. You can check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

1. Remove the dish from the oven and let it cool for 5-10 minutes before serving. This allows the syrup to thicken slightly and the flavors to meld.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

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Tips for Success:

• Canned vs. Fresh Peaches: If using canned peaches, drain the juice and reserve it for the syrup. Fresh peaches should be ripe but firm for the best texture.
• Thicker Syrup: If you prefer a thicker syrup, increase the cornstarch to 1.5 tablespoons and mix it with a little cold water before adding it to the peaches.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Serving Suggestions:

• Pair this dessert with a glass of cold milk or a hot cup of coffee for a cozy treat.
• Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for added flair.

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Enjoy!

This Peach Dumpling Bubble Up is a comforting and crowd-pleasing dessert that’s sure to satisfy your sweet tooth. The combination of buttery dumplings, sweet peaches, and caramelized syrup makes it a standout dish for any occasion.

Delicious Cherry Pie Bars: A Crowd-Pleasing Birthday Treat

 

If you’re looking for a simple yet irresistible dessert that everyone will love, these cherry pie bars are the answer! Not only are they incredibly easy to make, but they’re also a hit at any party or gathering, especially during birthdays. Each bite is a perfect balance of sweet, tart cherries and a buttery, crumbly crust that will leave everyone asking for the recipe. The best part? You can whip these up every year for your birthday, just like a tradition, and they never fail to impress. 

Let’s dive into the step-by-step method to make these mouthwatering cherry pie bars that will make any occasion feel even more special. 

Ingredients You’ll Need: 

To make these cherry pie bars, you’ll need the following ingredients: 

•  1 can (21 ounces) of cherry pie filling 
• 
  
• 2 ½ cups all-purpose flour 
• 
  
•  1 ½ cups granulated sugar 
• 
  
• 1 teaspoon baking powder 
• 
  
• ¼ teaspoon salt 
• 
  
•  1 cup unsalted butter, softened 
• 
  
• 1 large egg 
• 
  
• 1 teaspoon vanilla extract 
• 
  
•  1 tablespoon lemon juice (optional, to brighten the flavor) 
• 
  
• Powdered sugar for dusting (optional)

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Equipment Needed: 

• 9x13-inch baking pan 

• Mixing bowls 

• Electric mixer (optional, but it makes the process quicker) 

• Rubber spatula or spoon 

• Cooling rack (for cooling the bars) 

Step-by-Step Method to Make Cherry Pie Bars: 

1. Prepare the Oven and Pan: Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal of the bars later. This ensures your bars don’t stick to the pan and makes clean-up easier. 

2. Make the Crust and Topping Mixture: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir them together to evenly distribute the dry ingredients. Next, cut the softened butter into small pieces and add it to the bowl. Using an electric mixer or a pastry cutter, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This will form the base and topping for your bars. 

Now, add the egg and vanilla extract to the mixture and continue mixing until it comes together into a dough-like consistency. This dough will be used for both the bottom crust and the crumbly topping. 

3. Press the Dough into the Pan: Take about 2/3 of the dough and press it evenly into the bottom of the prepared 9x13-inch pan. Use your fingers or the back of a spoon to spread it out into a thin, even layer. This will serve as the base of your cherry pie bars. 

4. Add the Cherry Pie Filling: Now it’s time for the star ingredient: the cherry pie filling. Open the can of cherry pie filling and give it a little stir. Spoon the filling evenly over the dough in the pan, spreading it out so it covers the entire surface. The sweet, syrupy cherries will create a luscious, juicy layer that contrasts perfectly with the buttery crust. 

5. Add the Topping: Take the remaining dough and crumble it over the cherry filling. You want to create an even, crumbly layer of dough on top of the cherries. This will bake into a golden, slightly crispy topping that will give your bars a lovely texture. 

6. Bake the Cherry Pie Bars: Place the pan in the preheated oven and bake for 35-40 minutes. The bars are done when the top is golden brown and the cherry filling is bubbling slightly around the edges. Keep an eye on them during the last few minutes to avoid over-baking. 

7. Cool and Slice: Once baked, remove the pan from the oven and allow the cherry pie bars to cool completely in the pan. This will ensure the filling sets and makes it easier to slice into perfect bars. You can let them cool on the counter for about 30 minutes and then transfer them to the fridge to speed up the cooling process if needed. 

Once they’re fully cooled, use a sharp knife to cut the bars into squares or rectangles, depending on your preference. You can make smaller or larger portions based on how many people you’re serving. 

8. Optional – Dust with Powdered Sugar: For a touch of elegance and extra sweetness, dust the top of the cherry pie bars with powdered sugar before serving. This is optional but adds a beautiful finishing touch to these already visually appealing treats. 

Serving and Enjoying Your Cherry Pie Bars: 

These cherry pie bars are perfect for serving at any celebration, and they can be stored in an airtight container at room temperature for up to 3-4 days. If you have any leftovers, refrigerating them will help keep them fresh for a bit longer. 

They are perfect for birthdays, family gatherings, picnics, or simply as an after-dinner dessert. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat! 

Why These Cherry Pie Bars are a Real Crowd-Pleaser: 

• Quick and Easy: With just a few simple ingredients and a straightforward method, these bars are a breeze to make, even for novice bakers. 

• Versatile: You can easily adapt this recipe with different fruit fillings, like blueberry or apple, to suit your preferences or what’s in season. 

• Delicious and Addictive: The combination of a buttery, crumbly crust with the sweet and tart cherry filling is unbeatable. Every bite is packed with flavor, and it's sure to satisfy any sweet tooth. 

In conclusion, these cherry pie bars are a must-try for anyone looking for a fuss-free, yet utterly delicious dessert. Whether you make them for your birthday or as a treat for a crowd, they’re sure to become a favorite in your recipe collection. Enjoy the process, and most importantly, enjoy the taste of these heavenly bars!