Move over chips and popcorn—there’s a new snack stealing the spotlight. Bagel Bits, tiny crunchy pieces of seasoned bagel bites, are quickly becoming a favorite for home cooks and snack lovers. They’re buttery, savory, customizable, and almost dangerously easy to make.
At first glance, Bagel Bits look like miniature croutons, but one bite reveals what makes them special: a flaky, crisp texture and a powerful punch of flavor from a mix of spices, seeds, and melted butter. They’re perfect for parties, road trips, charcuterie boards, or simply snacking straight from the tray.
Whether you want a classic everything-bagel flavor or a sweet twist, this recipe is endlessly adaptable—and incredibly delicious.
What Are Bagel Bits?
Bagel Bits are small crushed or cubed pieces of bagels (or mini bagels) that are tossed in a buttery seasoning mixture and slow-baked until toasty and crisp. Think of them as a hybrid between bagel chips and snack mix, but with more flavor and texture.
The version in the image resembles the popular “Buttery Ranch & Everything Bagel Bits,” which use:
Buttery coating
Herb seasonings
Everything bagel seeds (poppy, sesame, onion, garlic)
Crushed bagels or bagel crisps
They bake into irresistible golden morsels—like the crunchy topping from your favorite bagel shop, but better.
⭐ Homemade Bagel Bits Recipe
Ingredients
4–5 plain bagels (stale or day-old works best)
½ cup unsalted butter, melted
1 packet dry ranch seasoning (or 3 tbsp homemade herb mix)
1–2 tbsp everything bagel seasoning
½ tsp garlic powder
½ tsp onion powder
Optional extras:
Red pepper flakes
Grated parmesan
Dried dill
Lemon zest for brightness
How to Make Bagel Bits
1. Prepare the bagels
Cut or tear the bagels into small, uneven bite-sized chunks. Rustic pieces work best—they hold more seasoning and get extra crispy.
2. Mix the seasoning
In a large bowl, whisk together:
Melted butter
Ranch seasoning
Everything bagel mix
Garlic powder
Onion powder
Make sure the mixture is smooth and fragrant.
3. Coat the bagel pieces
Add the bagel chunks into the bowl and toss them thoroughly. Every piece should be glistening with butter and coated in seeds and herbs.
Tip: Use your hands to mix gently for better coverage.
4. Spread and bake
Line a baking sheet with parchment paper (as seen in your image) and spread the coated bagel bits evenly.
Bake at 300°F (150°C) for 30–40 minutes, stirring halfway.
Low and slow baking helps them crisp up without burning.
5. Cool completely
As they cool, they harden into that perfect crunchy texture.
6. Enjoy or store
Store in an airtight jar or bag for up to a week—if they last that long!
Tips for Perfect Bagel Bits
Use stale bagels – the drier they are, the better they crisp.
Don’t skip the butter – it helps the seasoning stick and creates golden edges.
Mix well – you want seeds and herbs on every piece.
Customize boldly – Bagel Bits are a blank canvas for your cravings.
Delicious Variations
Sweet Cinnamon Crunch Bagel Bits
Use cinnamon, sugar, and melted butter—skip the savory spices.
Spicy Jalapeño Cheddar
Add cayenne, dried jalapeño flakes, and shredded cheese.
Mediterranean Herb
Use oregano, basil, rosemary, lemon zest, and olive oil.
Why You’ll Love This Snack
Bagel Bits bring everything you love about bagels—chewiness, flavor, seasoning—and transform them into a crispy, poppable treat. They require minimal ingredients, take less than an hour, and are perfect for:
Game nights
Picnics
Lunchboxes
Charcuterie boards
Snacking with dips
Once you try them, you’ll find yourself making them again and again.
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