Ritz Cracker Party Sandwiches

 

These mini, bite-sized sandwiches are a perfect crowd-pleaser. They feature layers of savory ham and creamy Swiss cheese, all baked between buttery Ritz crackers and brushed with a flavorful mustard-butter glaze. They come together quickly and always disappear fast at parties.

Ingredients

• 48 Ritz crackers

• 8 slices deli ham

• 8 slices Swiss cheese

• 4 tablespoons butter, melted

• 2 teaspoons Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon garlic powder

• 1 teaspoon poppy seeds

• 1/2 teaspoon dried minced onion

Instructions

Step 1: Preheat
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.

Step 2: Prep the Ham and Cheese
Cut the ham and Swiss cheese slices into quarters. You should end up with 24 small squares of each.

Step 3: Build the Sandwiches

• Arrange 24 Ritz crackers on the baking sheet.

• Top each with one piece of ham and one piece of cheese.

• Place another cracker on top to form mini sandwiches.

Step 4: Make the Butter Glaze
In a small bowl, whisk the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until well combined.

Step 5: Coat the Sandwiches
Brush the tops of each mini sandwich generously with the butter mixture.

Step 6: Bake
Bake for 10–12 minutes, or until the cheese melts and the crackers become lightly golden.

Step 7: Serve
Let them cool slightly and serve warm. 

Cooking Notes

• Cheese Options: Cheddar, provolone, or mozzarella work well if you don’t have Swiss.

• Meat Variations: Try turkey, roast beef, or even pepperoni.

• Make Ahead: Assemble in advance and refrigerate. Brush and bake when ready.

Flavor Variations

1. Turkey Club Minis
   Swap ham for turkey and add a tiny piece of crispy bacon.

2. Pepperoni Pizza Bites
   Use pepperoni and mozzarella; add Italian seasoning to the butter mixture.

3. Vegetarian Option
   Use roasted veggies like zucchini or red pepper with provolone.

FAQ

Can I make them ahead?
Yes. Assemble ahead, refrigerate, and brush with the butter mixture right before baking.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat in the oven to re-crisp.

Can they be frozen?
Freeze the assembled sandwiches before brushing with butter for up to one month. Thaw, brush, and bake.