If you’re a fan of the classic everything bagel — with its irresistible mix of sesame seeds, garlic, onion, and poppy seeds — get ready to fall in love with Everything Bagel Bites. These mini, golden, cheesy morsels deliver all the flavor of a New York bagel in one bite-sized, handheld treat.
Perfect for breakfast, brunch, snacking, or party platters, these bites are quick to make and endlessly customizable. Plus, they pair beautifully with a touch of tomato — whether it’s a zesty tomato dip, cherry tomato garnish, or even a bit of sun-dried tomato mixed into the dough.
Here’s how to make your own batch of warm, fluffy, and flavor-packed Everything Bagel Bites.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes.
No yeast required: Uses self-rising flour or baking powder for a shortcut dough.
Bursting with flavor: The “everything bagel” seasoning adds crunch, aroma, and depth.
Perfectly snackable: Great for lunchboxes, game days, or casual breakfasts.
Ingredients You’ll Need
For the Dough:
1 cup all-purpose flour (or self-rising flour)
2 teaspoons baking powder (if not using self-rising flour)
½ teaspoon salt
1 cup plain Greek yogurt
For the Filling (optional but amazing):
4 oz cream cheese, softened
¼ cup shredded mozzarella or cheddar cheese
1 tablespoon finely chopped sun-dried tomatoes (optional, for a tomato twist)
For the Topping:
1 egg, beaten (for egg wash)
2 tablespoons everything bagel seasoning
1 tablespoon grated Parmesan cheese (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Dough
In a medium bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until a soft dough forms.
If the dough is too sticky, sprinkle a little extra flour and knead gently until smooth.
Step 3: Add the Filling
In a separate bowl, mix together the cream cheese, shredded cheese, and sun-dried tomatoes. This creamy tomato filling adds a savory, tangy flavor that complements the bagel seasoning perfectly.
Step 4: Form the Bites
Divide the dough into 10–12 small balls. Flatten each one slightly, place a small spoonful of filling in the center, then pinch the edges together to seal. Roll gently to form a smooth ball.
Step 5: Top and Bake
Place the bites on the prepared baking sheet. Brush each one lightly with beaten egg, then sprinkle generously with everything bagel seasoning and Parmesan cheese.
Bake for 18–22 minutes, or until golden brown and puffed.
Step 6: Serve and Enjoy
Let cool for a few minutes before serving. The inside will be warm, soft, and cheesy — with that perfect salty crunch on top.
Serve with a side of tomato-based dip such as:
Roasted tomato cream sauce
Marinara or pizza sauce
Fresh tomato salsa
The acidity of the tomato complements the richness of the bagel bites beautifully.
Tips for the Best Everything Bagel Bites
Don’t overmix the dough — a light hand keeps the texture soft.
If you love spice, sprinkle a pinch of red pepper flakes or paprika on top.
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to crisp them back up.
You can make them ahead and freeze before baking — just thaw slightly and bake as directed.
A Bite of Everything — and a Hint of Tomato
These Everything Bagel Bites are the perfect mix of chewy, cheesy, and crunchy, with a savory tomato twist that makes them stand out from the usual breakfast fare. They’re quick to whip up, easy to share, and even easier to devour.
Whether you’re serving them with a tomato dip at brunch or packing them for an on-the-go snack, this recipe proves that good things really do come in small (and delicious) packages.
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