Creamed Chipped Beef on

 

When you’re craving something warm, hearty, and ready in minutes, Creamed Chipped Beef on Toast is the ultimate go-to. In our family, we affectionately call it “SOS” — short for Same Ole Stuff. Creamy, savory, and deeply comforting, one bite is like a nostalgic trip back to simpler times.

If this is your first encounter with the dish, get ready for a surprisingly simple yet satisfying treat.

What Is Chipped Beef?

Chipped beef is dried, salted beef, often sold in small glass jars. It might sound unusual if you haven’t tried it, but it’s the secret behind the dish’s unique flavor. When combined with a rich, creamy white sauce, it transforms into a quick, filling meal that has been a household staple for generations.

Ingredients You’ll Need

This timeless comfort food relies on just a few basics:

• Unsalted Butter & All-Purpose Flour – for the roux, the base of the creamy sauce.

• Whole Milk – for richness and smooth texture (2% milk works for a lighter version).

• Chipped Beef – about 4 jars, chopped into small pieces, delivering that signature salty flavor.

• Freshly Ground Black Pepper – adds a gentle kick.

• Salt (optional) – taste first, as chipped beef is already salty.

• Bread – thick slices of toasted white bread, sourdough, or even English muffins.

How to Make Creamed Chipped Beef on Toast

You can have this comforting dish on the table in about 15 minutes.

1. Make the Roux
In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to remove the raw taste.

2. Add the Milk
Slowly pour in the milk while whisking constantly to prevent lumps. Let it simmer for about 5 minutes until it thickens into a smooth, velvety sauce.

3. Stir in the Beef & Pepper
Add the chopped beef and freshly ground black pepper. Cook for 2 more minutes until heated through.

4. Taste & Adjust
Check seasoning and add salt only if necessary — the beef is already salty.

5. Serve
Spoon the creamy mixture generously over toasted bread and serve immediately while warm.

Quick Recipe Card

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4

Ingredients:

• 4 tbsp unsalted butter

• 4 tbsp all-purpose flour

• 3 cups whole milk

• 4 jars (2.5 oz each) dried beef, chopped

• 1 tsp freshly ground black pepper

• Salt to taste

• Toasted bread

Directions:

1. Melt butter in a skillet over medium heat.

2. Whisk in flour and cook for 1 minute.

3. Slowly add milk, whisking until smooth and thickened.

4. Stir in beef and pepper; cook for 2 minutes.

5. Spoon over toast and serve hot.

Recipe Tips & Variations

• Too Salty? Soak the dried beef in water for 10 minutes, then rinse and pat dry before cooking.

• Try a Twist: Substitute leftover corned beef or country ham for a fun variation.

• Serving Suggestion: Top with a fried egg for a hearty breakfast-style version.

Why You’ll Love It

This dish is comfort food at its finest — quick, satisfying, and perfect for any time of day. Whether you’re short on time or simply craving something hearty, Creamed Chipped Beef on Toast is a classic that warms both the stomach and the heart. In our family, it’s been a beloved tradition for decades, and once you try it, it just might become a staple in your home too.