There’s something magical about recipes that bring people together — those warm, bite-sized treats that disappear faster than you can refill the platter! I’m so grateful you’re here because today, I’m sharing one of my most crowd-pleasing party starters: Cream Cheese Sausage Balls. These little golden bites are soft, savory, creamy, and perfectly cheesy. They’re the comfort food of appetizers — nostalgic yet upgraded!
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Why You’ll Love These Cream Cheese Sausage Balls
I promised you versatile, and here’s proof! These sausage balls can be served at brunch, game day parties, or even as a cozy Sunday snack. What makes this recipe special is the addition of cream cheese — it transforms the classic Bisquick sausage ball into something melt-in-your-mouth tender.
Flavor explosion: Spicy sausage + sharp cheddar + creamy cheese = pure bliss.
Perfect texture: Crispy on the outside, soft and creamy inside.
Easy to prep ahead: Mix, roll, chill, and bake later!
Crowd-friendly: Great for potlucks, holiday gatherings, or even breakfast on-the-go.
The taste? Imagine a cheesy sausage biscuit with an extra touch of creaminess that makes you close your eyes for a second bite.
Benefits of This Recipe
Only 4 ingredients!
Ready in under 40 minutes.
Freezer-friendly — bake now or later.
Can be made spicy or mild.
🧀 Ingredients You’ll Need
1 pound hot pork sausage (or mild if you prefer less spice)
8 oz cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese (feel free to add extra!)
🧰 Tools You’ll Need
Stand or hand mixer
Mixing bowl
Cookie scoop (optional, but handy)
Baking sheet
Parchment paper
💡 Ingredient Additions & Substitutions
Spice it up: Add a pinch of cayenne or red pepper flakes.
Milder option: Swap hot sausage for breakfast or Italian sausage.
Cheese swap: Try pepper jack, Colby, or mozzarella for a new twist.
Low-carb option: Use almond flour and baking powder instead of Bisquick.
👩🍳 How to Make Cream Cheese Sausage Balls
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl (or stand mixer), combine sausage and softened cream cheese until smooth.
Add Bisquick and mix until just combined.
Stir in cheese — and don’t be shy with that extra handful!
Scoop the mixture into 1-inch balls using a cookie scoop. Roll them gently to shape.
Chill in the refrigerator for 10 minutes (this prevents flattening).
Bake for 25 minutes, or until golden brown and firm.
Serve warm — and watch them disappear!
🍴 What to Serve with Cream Cheese Sausage Balls
Maple syrup or honey mustard for a sweet dip.
Ranch or spicy aioli for a creamy contrast.
A simple fruit salad or scrambled eggs for brunch pairings.
Cold beer or sparkling cider to wash them down!
💫 Tips for Perfect Sausage Balls
Don’t skip chilling the dough — it keeps the shape!
Use room-temperature cream cheese so it mixes easily.
If the dough feels dry, add 1 tablespoon of milk at a time.
Double the batch — trust me, they vanish fast!
🧊 Storage & Make-Ahead Instructions
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze unbaked sausage balls for up to 2 months — bake from frozen, adding 5 extra minutes.
Reheat in the oven or air fryer at 350°F for 5–8 minutes.
ℹ️ General Info
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 sausage balls
❓ Frequently Asked Questions
Q: Can I use gluten-free Bisquick?
Absolutely! Gluten-free Bisquick works just as well.
Q: Can I make these ahead for parties?
Yes! Mix and shape the balls, then refrigerate overnight or freeze until ready to bake.
Q: Can I use turkey sausage?
Sure! It will be slightly leaner, so you may need an extra tablespoon of cream cheese for moisture.
❤️ Conclusion
These Cream Cheese Sausage Balls are a game-changer — creamy, cheesy, and impossible to stop eating. They’re the ultimate comfort appetizer and a guaranteed hit for holidays, parties, or even lazy weekends. Simple ingredients, big flavor, and just the right amount of nostalgia
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