The Healthier, Easier Way to Enjoy a Classic Treat
Imagine this: tender, cake-like dough packed with sweet, cinnamon-spiced apples, baked to a golden perfection, and finished with a simple vanilla glaze. These Warm Baked Apple Fritters deliver all the cozy, comforting flavor of the deep-fried classic, but they’re made entirely in the oven. That means less oil, less mess, and more time enjoying that incredible aroma filling your kitchen.
Perfect for a weekend breakfast, a holiday brunch centerpiece, or a satisfying afternoon snack with coffee, these fritters are about to become your new fall and winter staple. Let’s make baking magic happen!
Why You’ll Love This Baked Version
NO DEEP FRYING REQUIRED: Just a simple scoop and bake method.
LIGHTER, BUT STILL INDULGENT: All the flavor with a fraction of the oil.
EASY TO MAKE IN BATCHES: Great for feeding a crowd or meal prepping.
THE AROMA IS THERAPY: Your kitchen will smell like a cozy café.
Gather Your Simple Ingredients
For the Apple Fritter Dough:
2 cups all-purpose flour
⅓ cup granulated sugar
2 tsp baking powder
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
2 large eggs
⅓ cup milk (or buttermilk for extra tenderness)
¼ cup melted butter or vegetable oil
1 tsp vanilla extract
1 ½ cups finely chopped peeled apples (about 2 medium apples)
For the Cinnamon-Sugar Coating (Optional but Recommended):
¼ cup melted butter
⅓ cup granulated sugar + 1 tsp cinnamon, mixed together
For the Vanilla Glaze:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Let’s Make Baked Fritter Magic!
Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat eggs, then mix in milk, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and stir until just combined—do not overmix!
Gently fold in the chopped apples.
Step 2: Bake to Perfection
Using a large cookie scoop or two spoons, drop ¼-cup portions of dough onto the prepared baking sheet, about 2 inches apart.
Bake for 15–18 minutes, until golden and a toothpick inserted into the center comes out clean.
Let cool on the pan for 5 minutes.
Step 3: Add the Finishing Touches
Cinnamon-Sugar Option: Brush warm fritters with melted butter, then dip or roll in cinnamon-sugar mixture.
Glaze Option: Whisk together glaze ingredients until smooth, then drizzle over warm fritters.
Chef’s Tips for the Best Fritters
DON’T OVERMIX: A few lumps in the batter are okay! Overmixing makes tough fritters.
APPLE CHOICE: Use firm, sweet-tart apples like Honeycrisp, Granny Smith, or Braeburn.
SIZE MATTERS: Keep fritters uniform in size for even baking.
SERVE WARM: They’re best enjoyed the day they’re made, especially warm from the oven.
Serving Suggestions
☕ With a hot cup of coffee or chai tea
🥛 With a cold glass of milk
🍦 With a scoop of vanilla ice cream for dessert
🥮 As part of a holiday brunch spread
Storage & Reheating
ROOM TEMP: Store in an airtight container for up to 2 days.
FREEZER: Freeze unglazed fritters in a single layer, then transfer to a bag for up to 3 months.
REHEATING: Warm in a 300°F (150°C) oven for 10 minutes or microwave briefly.
There you have it—the perfect baked apple fritters that deliver all the comfort of the classic version without the fuss of frying! The combination of spiced apples, tender cake, and sweet glaze is pure happiness in every bite. Whether you’re making these for a special breakfast or just because, they’re sure to bring smiles to everyone who tries them.
Happy baking! 🍎🧡
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