Napoleon in a Glass

Napoleon in a Glass – The Lazy-Day Dessert That’s Irresistibly Good

Sometimes, you just need a dessert that feels fancy but requires almost zero effort. For me, this “Napoleon in a Glass” is the answer every time. It’s creamy, buttery, a little crunchy, and completely irresistible — the kind of sweet treat you can throw together in minutes, yet it tastes like you’ve been in the kitchen all day.

Honestly, it’s so good that every time I make it, I blink and it’s gone… usually within 2 minutes. And yes, I’m kicking myself for not photographing it the first time — because the way those layers look in the glass is pure dessert magic.

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Why You’ll Love This Recipe

• Effortless elegance — looks fancy, but you barely lift a finger.

• Perfect for any occasion — last-minute guests, birthdays, or “just because.”

• Minimal ingredients — pantry basics you probably already have.

• Make-ahead friendly — tastes even better chilled.

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What It Tastes Like

This dessert is everything you love about Napoleon cake — silky custard, buttery layers, and a hint of sweetness — but in a simplified, deconstructed form. The crumbs bring a toasty, nutty flavor and gentle crunch, while the custard is smooth, creamy, and perfectly balanced.

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Ingredients

For the crumbs:

• Leftover puff pastry or shortcrust pastry crumbs (or crushed tea biscuits)

• 2–3 tablespoons sugar (optional, for extra sweetness)

For the custard cream:

• ½ cup sugar

• 3 egg yolks

• 2 cups milk

• 2 tablespoons all-purpose flour

For assembly:

• Glasses or dessert cups

• Optional garnish: berries, grated chocolate, or a dusting of powdered sugar

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Tools You’ll Need

• Non-stick pan

• Whisk

• Medium saucepan

• Mixing spoon

• Glass dessert cups

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Ingredient Swaps & Add-Ons

• Pastry crumbs: Use crushed graham crackers, butter cookies, or digestive biscuits.

• Flavored cream: Add a splash of vanilla extract or a spoonful of sweetened condensed milk for richness.

• Garnish ideas: Top with fresh fruit, caramel drizzle, or chopped nuts for extra flair.

How to Make Napoleon in a Glass

Step 1 – Toast the crumbs
Place pastry crumbs in a non-stick pan over medium heat. Stir constantly for 8–10 minutes until golden and fragrant. Set aside to cool.

Step 2 – Make the custard
In a saucepan, whisk together sugar and egg yolks. Add milk and whisk again. Sprinkle in flour and whisk until smooth. Cook over medium heat, stirring constantly, until thickened (6–10 minutes). Remove from heat and let cool.

Step 3 – Assemble the dessert
In a glass, add 2 tablespoons toasted crumbs, followed by 2 tablespoons custard. Repeat layers until the glass is full.

Step 4 – Chill and serve
Refrigerate for at least 1 hour before serving. Garnish with fruit, chocolate, or powdered sugar if desired.

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Tips for Success

• Stir the custard constantly to avoid lumps.

• Don’t skip toasting the crumbs — it deepens the flavor.

• Assemble just before chilling so the crumbs stay slightly crisp.

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Storage

Keep covered in the refrigerator for up to 2 days. Best enjoyed fresh for the perfect texture.

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FAQ

Can I make this the night before?
Yes! Just store assembled glasses covered in the fridge.

Can I use store-bought custard?
Absolutely — it makes the recipe even quicker.

What’s the best pastry for crumbs?
Leftover puff pastry is ideal, but biscuits or cookies work too.

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Nutrition (per serving, approx.)

Calories: 290 | Fat: 12g | Carbs: 38g | Protein: 6g | Sugar: 22