Keeping your loved ones happy often involves delightful culinary surprises

 

Keeping your loved ones happy often involves delightful culinary surprises. Here's a simple recipe for Cheesy Mashed Potato Puffs that might just become a household favorite.

Ingredients:

3 cups cold mashed potatoes

1 large egg

1 cup shredded cheddar cheese

¼ cup chopped chives

¼ cup all-purpose flour

½ teaspoon garlic powder

Salt and pepper to taste

¼ cup grated Parmesan cheese (for coating)

Ghee or cooking spray (for greasing)

Instructions:

Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or ghee.

Prepare the Mixture: In a large bowl, combine the cold mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper until well mixed.

Form the Puffs: Roll the potato mixture into 1-inch balls. Then, coat each ball with grated Parmesan cheese.

Arrange in Muffin Tin: Place the coated balls into the prepared muffin tin, pressing them gently to fit the mold.

Bake: Bake for 15-20 minutes, or until the tops turn golden brown and develop a slight crunch.

Serve: Allow the puffs to cool for a few minutes before removing them from the tin. Serve warm and enjoy!

These Cheesy Mashed Potato Puffs are a delightful snack or side dish that can brighten anyone's day.