Easy Churro Snacks

 

This recipe is kid-approved, adult-adored, and perfect for just about any occasion. Whether you’re making an after-school snack, party treat, or holiday gift, these Churro Snacks deliver big flavor without the fuss. The best part? They’re totally customizable. You can swap the cereal base, add chocolate drizzle, or mix in nuts for endless variations.

Why You’ll Love This Recipe

• Only 10 minutes of prep time

• No frying or fancy techniques required

• Perfect balance of cinnamon and sugar

• Crowd-pleaser for kids and adults alike

• Great for holidays, parties, and everyday snacking

• Totally customizable with different cereals or add-ins

Ingredients

To make a batch that serves about 10, you’ll need:

• 5 cups Honeycomb cereal

• ⅔ cup brown sugar

• ½ cup butter (1 stick)

• ⅓ cup corn syrup

• 1 teaspoon vanilla extract

• ¼ teaspoon baking soda

• ½ cup granulated sugar

• 1 ½ teaspoons ground cinnamon

Kitchen Tools You’ll Need

• Large mixing bowl

• Medium saucepan

• Wooden spoon or heat-safe spatula

• Baking sheet

• Parchment paper

These simple tools make prep, mixing, and cleanup completely stress-free.

How to Make Churro Snacks

Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Set the Cereal
Pour the Honeycomb cereal into a large mixing bowl. Make sure the bowl is big enough to toss the cereal with the coating later.

Step 3: Cook the Syrup
In a medium saucepan, combine the brown sugar, butter, and corn syrup. Place over medium heat, stirring frequently, until the mixture comes to a boil. Let it boil for 1–2 minutes, then remove from heat. Stir in the vanilla extract and baking soda. The mixture will bubble slightly—this is what gives it that light, crunchy texture.

Step 4: Coat the Cereal
Immediately pour the hot syrup mixture over the cereal. Use a wooden spoon or spatula to gently toss until all the cereal is evenly coated.

Step 5: Bake
Spread the coated cereal evenly onto the prepared baking sheet. Bake for 10 minutes, stirring once halfway through, until golden and slightly crisp.

Step 6: Add the Cinnamon-Sugar Coating
While the cereal is baking, mix the granulated sugar and ground cinnamon in a small bowl. As soon as the cereal comes out of the oven, sprinkle the cinnamon-sugar mixture over it and toss to coat evenly.

Step 7: Cool and Enjoy
Allow the Churro Snacks to cool completely on the baking sheet. Once cooled, break into clusters and serve. Store leftovers in an airtight container for up to a week.

Tips & Variations

• Cereal swap: Try Corn Chex, Rice Chex, or even popcorn instead of Honeycomb.

• Extra indulgent: Drizzle cooled snacks with melted white or dark chocolate.

• Nutty version: Toss in roasted almonds, pecans, or peanuts before baking.

• Gift idea: Package cooled snacks in jars or treat bags for holidays or party favors.

Final Thoughts

These Churro Snacks deliver all the sweet, crunchy, cinnamon-sugar goodness of traditional churros without the hassle. They’re fast, fun, and versatile—perfect for satisfying spontaneous cravings or serving as a shareable treat at your next gathering. Once you try them, you’ll find yourself making them again and again.