Southwest Corn Dip

 

If you’re looking for a bold, creamy, and crowd-pleasing dip that packs tons of flavor with minimal effort, this Southwest Corn Dip is a must-try. It’s loaded with sweet corn, spicy Rotel, cheddar cheese, and fresh herbs, all wrapped in a cool and creamy base of sour cream and mayonnaise. With every bite, you’ll get that perfect mix of sweet, spicy, cheesy, and refreshing flavors.

This dip is a true party favorite—it’s quick to make, requires no cooking, and tastes even better after chilling. Whether you’re serving it at game nights, barbecues, potlucks, or family gatherings, Southwest Corn Dip is guaranteed to disappear fast!

Why You’ll Love This Recipe
Quick & Easy: Comes together in minutes with simple pantry ingredients.

Make-Ahead Friendly: Chilling enhances the flavor, making it perfect for prepping in advance.

Crowd Pleaser: Creamy, cheesy, and full of zesty Southwestern flair.

Versatile: Serve with tortilla chips, crackers, fresh veggies, or even as a topping for tacos and grilled meats.

Ingredients
2 cans Mexicorn (drained)

1 can Rotel (regular or hot, drained)

2 cups shredded cheddar cheese

8 green onions, sliced

1 cup mayonnaise

8 oz sour cream

1 bunch cilantro, chopped

Instructions

1. Drain Ingredients

Drain the liquid from the Mexicorn and the Rotel to prevent the dip from becoming watery.

2. Mix the Base

 In a large mixing bowl, combine the drained Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions.

3. Add Creaminess

Stir in the mayonnaise, sour cream, and chopped cilantro until everything is well coated and creamy.

4. Chill

Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to blend beautifully.

5. Serve

Serve the dip chilled with tortilla chips, crackers, or fresh veggies.

Tips & Variations
Cheese Swap: Try Monterey Jack or Pepper Jack for an extra kick.

Spicy Boost: Add diced jalapeños or a splash of hot sauce for more heat.

Healthier Version: Use light sour cream and mayo or swap half for plain Greek yogurt.

Make It a Meal: Use as a filling for quesadillas, tacos, or even baked potatoes.

Final Thoughts

This Southwest Corn Dip is creamy, cheesy, and full of flavor—everything you want in a dip! It’s quick to prepare, loved by all, and versatile enough to enjoy in so many ways. Make it ahead for your next gathering, and watch how quickly it disappears.