This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.
Ingredients:
Ingredient Quantity
Zucchini, sliced into rounds 2 medium
Olive oil 2 tablespoons
Salt and pepper To taste
Shredded mozzarella cheese 1/2 cup
Grated Parmesan cheese 1/4 cup
Chopped fresh parsley (for garnish)
1 tablespoon
Instructions:
Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.
Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.
Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.
Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.
Enjoy!
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