No-Bake Pineapple Cream

 

Why You’ll Love This Dessert

✅ No baking required – Just layer, chill, and enjoy!
✅ Tropical paradise in every bite – Sweet pineapple + creamy goodness.
✅ Only 6 simple ingredients – Easy to make anytime.
✅ Light & refreshing – Not overly heavy like traditional cakes.

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Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs (about 14 sheets)
• ½ cup melted butter
• 2 tbsp sugar

For the Pineapple Cream Filling:

• 1 (20 oz) can crushed pineapple, well-drained
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip), thawed

For Garnish (Optional):

• Toasted coconut flakes
• Maraschino cherries
• Fresh pineapple chunks

Make the Graham Cracker Crust

• Mix graham cracker crumbs, melted butter, and sugar in a bowl.
• Press firmly into the bottom of a 9×13-inch dish (or individual cups).
• Chill in the fridge for 10 minutes to set.

2. Prepare the Pineapple Cream Filling

• In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
• Fold in drained crushed pineapple gently.
• Add whipped topping and mix until fully combined.

3. Assemble & Chill

• Spread the pineapple cream mixture evenly over the crust.
• Cover and refrigerate for at least 4 hours (or overnight for best texture).

4. Garnish & Serve!

• Top with toasted coconut, cherries, or extra pineapple before slicing.
• Keep chilled until ready to serve.

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Pro Tips for the Best Results

🍍 Drain pineapple well – Excess liquid can make the filling runny.
❄️ Chill time is key – Let it set properly for clean slices.
🌴 Extra tropical flavor? Add ½ tsp coconut extract to the filling.
🍰 Make it fancy – Layer in clear glasses for a parfait-style dessert.

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Serving Ideas

☀️ Summer BBQ – Pair with grilled pineapple skewers.
🎉 Party platter – Cut into squares and serve on a tray.
🍹 Tropical brunch – Enjoy with a piña colada mocktail!

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Storage Tips

❄️ Fridge: Keeps for 3-4 days (covered tightly).
⏳ Freezer: Freeze for up to 1 month (thaw in fridge before serving).