Creamy Parmesan Chicken Bake

 

Creamy Parmesan Chicken Bake

Looking for a quick and satisfying dinner that feels indulgent but is easy to make? This Creamy Parmesan Chicken Bake is the answer. With just a handful of simple ingredients like juicy chicken breasts, rich Parmesan cheese, and a creamy garlic-infused sauce, this dish delivers big flavor with minimal effort. Whether you're cooking for family, guests, or just treating yourself to a comforting meal, this recipe promises tender, flavorful chicken with a golden, cheesy crust that’s sure to impress. Perfect for weeknights or special occasions—it's comfort food done right!

Ingredients:

4 boneless, skinless chicken breasts (around 1 lb / 450g)

1 cup mayonnaise or plain Greek yogurt

1 teaspoon garlic powder

1 cup grated Parmesan cheese, divided

1 teaspoon seasoned salt

½ teaspoon ground black pepper

Instructions:

Slice each chicken breast into three evenly sized pieces.

Place the chicken pieces in a bowl and marinate them in the fridge overnight for extra flavor and tenderness.

Preheat your oven to 375°F (190°C).

In a separate bowl, mix together the mayonnaise or Greek yogurt, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper until smooth and creamy.

Arrange the marinated chicken pieces in a baking dish in a single layer.

Generously spread the creamy mixture over each piece of chicken to coat them thoroughly.

Sprinkle the remaining Parmesan cheese evenly on top.

Bake for 40 to 45 minutes, or until the chicken is fully cooked and golden on top.

Serve hot and enjoy this rich, flavorful dish with your family or guests!