Melt-in-Your-Mouth Sponge Cake

Ingredients:

• 🥚 4 eggs
• 🍬 1 cup sugar
• 🌾 1 cup all-purpose flour
• 🥛 1/2 cup milk
• 🧈 1/2 cup melted butter
• 🧂 1 teaspoon baking powder
• 🍋 Lemon zest to taste (optional)

Directions:

1. 01 -> Preheat the oven to 180°C (350°F) and grease a baking pan with butter and flour.
2. 02 -> In a bowl, beat the eggs with the sugar until the mixture is light and fluffy.
3. 03 -> Add the milk and melted butter, mixing well.
4. 04 -> Sift the flour and baking powder over the mixture and gently fold it in.
5. 05 -> If desired, add lemon zest for a special touch.
6. 06 -> Pour the batter into the greased pan and bake for about 30–35 minutes, or until a toothpick comes out clean.
7. 07 -> After baking, remove from the oven and let cool slightly before unmolding.
8. ✨ Tip: Serve with your favorite topping or simply dust with powdered sugar. Everyone will love it!