Best Baked Garlic Parmesan Potato Wedges Recipe

 

INGREDIENTS:

4 large russet potatoes, washed and cut into wedges

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning (optional)

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

INSTRUCTIONS:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

INSTRUCTIONS:
Preheat the oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the potato wedges:

Cut each potato into 6-8 wedges, depending on the size. Try to make the wedges similar in size for even baking.

Season the potatoes:

In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper. Add the potato wedges and toss until evenly coated.

Add Parmesan:

Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to coat evenly.
Arrange on the baking sheet:

Spread the potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for maximum crispiness.

Bake the wedges:

Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges. Cooking time may vary depending on the thickness of the wedges.

Garnish and serve:

Remove the potato wedges from the oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dipping sauce, like ranch, ketchup, or garlic aioli.

Melt-in-Your-Mouth Sponge Cake

Ingredients:

• 🥚 4 eggs
• 🍬 1 cup sugar
• 🌾 1 cup all-purpose flour
• 🥛 1/2 cup milk
• 🧈 1/2 cup melted butter
• 🧂 1 teaspoon baking powder
• 🍋 Lemon zest to taste (optional)

Directions:

1. 01 -> Preheat the oven to 180°C (350°F) and grease a baking pan with butter and flour.
2. 02 -> In a bowl, beat the eggs with the sugar until the mixture is light and fluffy.
3. 03 -> Add the milk and melted butter, mixing well.
4. 04 -> Sift the flour and baking powder over the mixture and gently fold it in.
5. 05 -> If desired, add lemon zest for a special touch.
6. 06 -> Pour the batter into the greased pan and bake for about 30–35 minutes, or until a toothpick comes out clean.
7. 07 -> After baking, remove from the oven and let cool slightly before unmolding.
8. ✨ Tip: Serve with your favorite topping or simply dust with powdered sugar. Everyone will love it!

Creamy Shrimp and Crab Spinach Dip: The Ultimate Seafood Appetizer

 

Why You’ll Love This Dip

• Seafood Lovers’ Dream – A luxurious combo of shrimp and crab.
• Easy to Prepare – Quick prep and simple ingredients make it a go-to for entertaining.
• Creamy, Cheesy Goodness – Loaded with cream cheese, sour cream, and melted cheese.
• Versatile Serving Options – Serve in a bowl, bread bowl, or baked casserole.

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup Parmesan cheese, grated
• 1 tablespoon butter
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat (drained if using canned)
• 1 cup frozen chopped spinach, thawed and drained
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• ½ teaspoon paprika
• Salt and pepper to taste
• Optional garnish: fresh parsley or green onions, chopped

Instructions

Step 1: Sauté the Aromatics

1. In a skillet over medium heat, melt the butter.
2. Add the onion and cook until soft and translucent.
3. Stir in the garlic and cook for another 1-2 minutes until fragrant.

Step 2: Prepare the Creamy Base

1. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise.
2. Mix until smooth and creamy.
3. Stir in the mozzarella and Parmesan cheese.

Step 3: Add the Seafood and Spinach

1. Fold in the sautéed onion and garlic, chopped shrimp, crab meat, and drained spinach.
2. Season with Old Bay, paprika, salt, and pepper.

Step 4: Bake

1. Preheat oven to 375°F (190°C).
2. Transfer the mixture to a baking dish or oven-safe skillet.
3. Bake for 20–25 minutes, until bubbly and golden on top.

Step 5: Serve

• Garnish with fresh parsley or green onions if desired.
• Serve hot with crackers, tortilla chips, crostini, or sliced baguette.

Tips for the Best Dip

• Use fresh or frozen shrimp for the best flavor; pre-cooked shrimp saves time.
• Drain spinach thoroughly to avoid a watery dip.
• Crab meat can be fresh, canned, or imitation based on your budget.
• Add a kick with a pinch of cayenne or a few dashes of hot sauce.
• Make it ahead and reheat just before serving.

Serving Suggestions

This dip pairs perfectly with:

• Toasted sourdough slices
• Sturdy crackers or pita chips
• Fresh vegetable sticks like celery and bell peppers
• Tortilla chips for a casual party feel

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or oven until hot and bubbly.
• Not suitable for freezing due to the creamy base.

Conclusion

This Creamy Shrimp and Crab Spinach Dipis the definition of indulgent comfort food. Bursting with seafood flavor, cheesy richness, and the wholesome touch of spinach, it’s sure to be the star of any spread. Try it once, and you’ll have a new crowd-pleasing favorite!

Enjoy!

Pepperoni Pizza Tacos

 Craving pizza and tacos? Why not have both! These Pepperoni Pizza Tacos combine the cheesy, saucy goodness of your favorite slice with the crispy crunch of a taco shell. They’re quick to whip up, kid-approved, and perfect for parties, movie nights, or just when you want something fun and delicious. Get ready for a flavor mash-up you’ll want to make again and again!Ingredients:8 small flour tortillas1 cup pizza sauce (or marinara)2 cups shredded mozzarella cheese1 cup mini pepperoni (or regular pepperoni cut into quarters)1/2 tsp Italian seasoningOlive oil or cooking sprayOptional Toppings:Crushed red pepper flakesFresh basil or parsleyGrated ParmesanInstructions:Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Assemble the tacos:Place tortillas on the baking sheet.Spread a spoonful of pizza sauce on one half of each tortilla.Add mozzarella cheese and pepperoni.Sprinkle with Italian seasoning.Fold and bake:Fold the tortillas over into taco shapes.Lightly brush tops with olive oil or spray with cooking spray.Bake for 8–10 minutes, flipping halfway, until golden and crispy.Serve hot:Garnish with fresh basil, Parmesan, or red pepper flakes if you like.Note:Feel free to customize your pizza tacos with your favorite toppings—try adding sautéed mushrooms, olives, or bell peppers. Want a crispier shell? Pop them in the air fryer for 5–6 minutes at 375°F!

We named this dish ‘Amish Holiday Hero’ because it always steals the show on our table!

 

Ingredients

Amount of Ingredients
Cooked ham weighing 5-6 pounds.
1 cup of brown sugar
Half a cup of apple cider vinegar.
Half a cup of water
1 tablespoon of mustard powder
Half a teaspoon of ground cloves.
1/4 teaspoon of cinnamon powder
1/4 teaspoon of powdered ginger

Preparation

Put the ham in the slow cooker with the flat side facing down.
Mix the brown sugar, apple cider vinegar, water, mustard, cloves, cinnamon, and ginger in a small bowl.
Pour the mixture on top of the ham, making sure it covers it completely.
Put the lid on the slow cooker and cook on low for 6-8 hours until the ham is warm and soft.
From time to time, brush the ham with the juices from cooking.
After cooking, take out the ham from the slow cooker and allow it to sit for a few minutes.
Cut the ham into slices and serve it, pouring over the juices from cooking.

 

Lemon Cream-Filled Crepes

Introduction:

Lemon cream-filled crepes are a light and refreshing dessert or breakfast option that combines the delicate texture of thin crepes with a zesty lemon cream filling. The balance of sweetness and citrus makes these crepes a delightful treat, perfect for any occasion.

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon curd (store-bought or homemade)

For Garnish:

• Powdered sugar, for dusting
• Extra lemon curd, for drizzling (optional)

Instructions:

1. Make the Crepes:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
2. Add the salt and melted butter, whisking until the batter is smooth.
3. Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet and tilt the pan with a circular motion so that the batter evenly coats the surface.
4. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side. Repeat with the remaining batter.

2. Prepare the Lemon Cream Filling:

1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
2. Gently fold in the lemon curd until well combined and smooth.

3. Assemble the Crepes:

1. Place a crepe on a plate and spread a generous amount of the lemon cream filling along one side.
2. Roll the crepe up tightly and place it seam-side down on the serving plate. Repeat with the remaining crepes and filling.

4. Garnish and Serve:

1. Dust the rolled crepes with powdered sugar.
2. Drizzle with extra lemon curd if desired, and serve immediately.

Conclusion:

These lemon cream-filled crepes are a delightful combination of sweet and tangy flavors wrapped in a light, airy crepe. Perfect for breakfast, brunch, or a light dessert, they are sure to impress anyone who tries them. Serve with a sprinkle of powdered sugar and a drizzle of lemon curd for an extra special touch. Enjoy!

Strawberry Cream Cheese Loaf: A Sweet and Velvety Delight

 

 

Ingredients: 

For the loaf: 

• 1/2 cup (113g) unsalted butter, softened 

• 4 oz (113g) cream cheese, softened 

• 1 cup (200g) granulated sugar 

• 2 large eggs 

• 1 tsp vanilla extract 

• 1 ½ cups (190g) all-purpose flour 

• 1 ½ tsp baking powder 

• 1/4 tsp salt 

• 1/3 cup (80ml) milk 

• 1 cup chopped fresh strawberries (patted dry with paper towel) 

• 1 tbsp all-purpose flour (for coating the strawberries)

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Optional glaze: 

• 1/2 cup powdered sugar 

• 1–2 tbsp milk or lemon juice 

• 1/4 tsp vanilla extract 

Step-by-Step Method: 

1. Preheat and prepare the pan 

Preheat your oven to 350°F (175°C).

Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy lifting. 

2. Cream the butter and cream cheese 

In a large bowl, use an electric mixer to beat the softened butter and cream cheese together until light and fluffy (about 2–3 minutes). This creates the creamy base for your batter and ensures a moist loaf. 

3. Add sugar, eggs, and vanilla 

Gradually add the sugar and beat until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 

4. Mix dry ingredients 

In a separate bowl, whisk together the flour, baking powder, and salt. 

5. Combine wet and dry ingredients 

Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overmix. 

6. Prepare the strawberries 

Toss the chopped strawberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf while baking. 

7. Fold in the strawberries 

Gently fold the flour-coated strawberries into the batter using a spatula. Be careful not to crush them or overwork the batter. 

8. Pour into loaf pan and smooth the top 

Transfer the batter to your prepared loaf pan and smooth the top with a spatula. 

9. Bake 

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil during the last 10–15 minutes. 

10. Cool 

Let the loaf cool in the pan for 10–15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely. 

Optional Glaze: 

If you'd like to add a touch of sweetness and elegance, make a simple glaze

(＾◡＾) : 

• In a small bowl, mix the powdered sugar with 1 tablespoon of milk or lemon juice. Add more liquid a few drops at a time until you reach a pourable consistency. 

• Stir in vanilla if using. 

• Drizzle the glaze over the cooled loaf. 

Tips and Variations: 

• Use room-temperature ingredients for a smoother batter. 

• Add a pinch of lemon zest to enhance the strawberry flavor. 

• Substitute blueberries or raspberries for a different twist. 

• Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. 

Final Thoughts: 

The Strawberry Cream Cheese Loaf is the perfect balance of rich and fruity, soft and moist, sweet yet refreshing. Whether you’re baking for guests, family, or just for yourself, this loaf is guaranteed to bring a smile with every bite. Serve it for brunch, dessert, or enjoy a slice as an afternoon pick-me-up—it’s irresistible any time of day.